Highly regarded and experienced Executive Chef with over 20 years experience in the industry across a variety of multi-faceted hospitality businesses. In addition to her seasoned career, she is also a qualified Chef Trainer, bringing the required skills to train and develop entry level chefs, mentoring and guiding them to better their skills within the kitchen. Her ability to oversee multiple venues, train and develop chefs, bringing creativity and modern flare, she has been a great asset to every venture in her career.