This executive chef has been trained in some of the worlds most outstanding dining establishments. Working his way through Michelin Star and Hatted restaurants, he has found himself at the point of his career where he wants to make his mark in one of Melbourne’s best venues. He is a creative, with exceptional attention to detail, organised and down to earth, he will make a great leader and asset to any team. He has what it takes to oversee multiple venues, and will need to flexibility and freedom to instil his creativeness, manage a team and create exceptional food in line with business needs.