This individual has an impressive career in the hospitality industry, notably managing the largest dining room on a cruise ship that could accommodate up to 750 guests in just one sitting. With 11 years of experience, they have excelled in training staff in various aspects such as service sequences, customer service, and overseeing overall dining operations, including reporting, cash management, setup and pack down, and coordinating multiple sittings. They now call Melbourne home and is so very genuine in his passion for hospitality.