This candidate brings a robust hospitality management background and recently completed a role where they oversaw the entire venue, including staff allocation, service organisation, menu creation, setting KPIs, training, staff management, marketing, and generating new projects, all while operating autonomously.

Additionally, they efficiently handle payroll, HR matters, recruitment, and maintained strong coordination with suppliers. This candidates has also excelled at driving sales, capitalising on team strengths, and successfully
managing multiple venues, including a fine dining establishment focused on intimate dining experiences and a high-volume bar and lounge with complex operational requirements.