With extensive experience spanning over 20 years in various kitchens, this individual has gained expertise in pre-opening large scale well know CBD venues, from buffets to al a carte to plating 2000 dishes for some rural miners in WA, they really have done it all.

Now seeking a new opportunity, they aspire to lead a kitchen team, take on exciting endeavours, and showcase their passion for preparing top-quality dishes using fresh ingredients. This individual excels in all kitchen sections, demonstrates proficiency in stock management, financials, team training and development, and exhibits hands-on leadership skills while imparting diverse culinary knowledge acquired throughout their career.