With a solid 6-year background in floor management and versatile skills, this candidate has excelled at wearing multiple hats throughout their hospitality career. They thrive on continuous learning and growth, displaying a genuine passion for the industry. Their experience includes crafting cocktails, handling staff rosters, supervising team members during shifts, delegating tasks efficiently, and managing high table turnovers daily. This candidate's diverse skill set makes them an invaluable asset to any major hospitality venue.