This candidate is an experienced hospitality professional with a diverse background in fine dining, cafes, and restaurants. Over the past 10 years, she has worked in both front-of-house and back-of-house roles, including management. For the past three years, she has worked in a front-of-house management position, where she has been responsible for training staff, implementing efficient processes, conducting stock take, managing orders, and overseeing opening and closing procedures. She is also knowledgeable in wine lists, creating specials, and forecasting.