This candidate has a strong history in hospitality having worked at a high-quality restaurant and event space. In addition to this, they have completed a degree in business and event management. As a supervisor, the candidate was responsible for leading medium-sized teams and orchestrating small-to-large-scale events. The candidate is familiar with responsibilities such as training and evaluating staff, organising events, inventory control and cash reconciliation. With a strong passion for the hospitality industry and events, the candidate is seeking the opportunity to progress her career further.