This individual has gone from strength to strength in his hospitality career, starting from roles in the bottle shop and bistro, and eventually ascending to tab operations and assisting managing the large scale, hotel style venue. Ultimately, he assumed the role of duty manager, where he oversaw shifts, spearheaded training and development initiatives, and demonstrated expertise in intensive table service and maintaining a seamless sequence of service. Although holding the title of bar manager, his responsibilities more closely resemble those of a venue manager due to the smaller scale of the establishment. In this capacity, he efficiently oversees a team of four, manages cash operations and reconciles tills, generates reports, implements beverage programs, and ensures smooth opening and closing procedures. This candidate is actively seeking a long-term opportunity at a venue, similar to his previous two roles, ideally with craft beers, where he can continue to exemplify his exceptional leadership abilities and continue to build on his hospitality career.