Pastry Chef de Partie
- 72,000 Per Year + Super
- Melbourne
- Hospitality & Tourism
Woods & Co Recruitment are excited to be partnering up with one of Melbourne’s most iconic French dining institutions in their search for a Pastry Chef de Partie. Known for its reputation and delivering exceptional dining experience, this is a rare opportunity to join a venue that sets the benchmark within Melbourne's hospitality scene.
You'll become part of a highly skilled kitchen team, working with premium ingredients and contributing to an impressive pastry program. If you thrive in a fast-paced environment and take pride in producing beautifully crafted dishes, this role offers the chance to further develop your skills while working alongside some of the industry's best.
What’s in it for you?
- $72,000 + Super.
- Work with an experienced and supportive leadership team.
- Positive team culture focused on excellence and collaboration.
- Opportunity to develop your pastry skills across multiple offerings.
- Be part of a respected venue with a strong culinary reputation.
- Genuine career progression opportunities within a growing group.
What do you do?
- Prepare and produce high-quality desserts, pastries and baked goods.
- Complete daily mise en place and service preparation.
- Ensure consistency in flavour, presentation and portion control.
- Assist with seasonal menu development and product trials.
- Run your pastry section efficiently during preparation and service.
- Support event, function and specialty pastry production.
- Assist with stock rotation, storage and waste minimisation
- Support junior team members and contribute to a positive kitchen culture
- Ensure all products meet venue standards before service
What do you need?
- Previous experience as a Pastry Chef de Partie in a premium dining environment.
- Solid understanding of pastry production, desserts and baking techniques.
- Strong attention to detail and presentation standards.
- Ability to work efficiently in a fast-paced kitchen environment.
- Excellent organisational and time management skills.
- Knowledge of food safety and hygiene requirements.
- Positive attitude and team-first mentality.
- Passion for quality, creativity and continuous improvement.
If you're as passionate about this position as we are, then please don't delay and APPLY NOW! We are interviewing immediately! For more information, please contact:
Woods & Co Recruitment is committed to creating a positively diverse and inclusive workforce which values all backgrounds and experiences. We do not discriminate and encourage applications (no matter age or status) from Aboriginal and Torres Strait Islander people, people from culturally and/or a linguistically diverse background, all members and genders of the LGBTQI community and people with disability.
*You will only be contacted if you are shortlisted and meet the above requirements.
