Job Description

Woods & Co Recruitment are partnering with a well established restaurant based in Kew. We are excited to be recruiting a skilled and reliable Fish Filleter to join their team.

This is a great opportunity for someone who takes pride in accuracy, consistency, and quality. You will work directly with the owner and play an important part in the daily preparation of fresh seafood.

What’s in it for you?

• Full time role, 38 hours per week

• Salary: $60,000 + Super

• Work directly with an experienced owner operator

• Free onsite parking, plus timed parking available nearby

• Supportive and down to earth team environment

• Stable, long term position within a respected local business

What do you do?

• Fillet and prepare a variety of fresh fish to restaurant standards

• Maintain a safe, clean workspace and follow food hygiene procedures

• Assist with daily prep, stock rotation, and freshness checks

• Work closely with the owner and kitchen team to meet service needs

• Ensure consistent quality and presentation across all cuts

What do you need?

• Previous experience filleting fish in a restaurant or commercial kitchen

• Strong knife skills and attention to detail

• Reliable, punctual, and comfortable working independently

• Ability to manage time well in a fast paced kitchen

• Full Australian working rights

If you’re excited about this opportunity, don’t wait, APPLY NOW. Interviews are being held immediately. For a confidential discussion, please contact Tolga Cetin on:

Mob: 0407891695
Email: tolga@woodsco.com.au

Only shortlisted candidates will be contacted.

Woods & Co Recruitment is committed to creating a positively diverse and inclusive workforce that values all backgrounds and experiences. We do not discriminate and encourage applications (no matter age or status) from Aboriginal and Torres Strait Islander people, people from culturally and/or linguistically diverse backgrounds, all members and genders of the LGBTQI community and people with disability.