Job Description

Woods & Co Recruitment are seeking a passionate cook wanting to make a difference. This is a rare opportunity to bring comfort, care and nourishment to children and young people living with life-limiting conditions at a newly renovated kitchen in Malvern. You'll be part of a compassionate and supportive team, working in a purpose-built facility designed to feel like home. Enjoy work-life balance with a set roster and the chance to truly connect with your work every day.

As the Commercial Cook, you’ll manage the day-to-day kitchen operations at the hospice. You’ll create balanced, nutritious meals tailored to the individual dietary and cultural needs of children and young people, working closely with the Hospice Manager, clinical team and families. From menu planning and food preparation to managing stock levels and food safety compliance, you’ll play a role in maintaining a safe, welcoming and caring environment.

What’s in it for you?

• Work with a compassionate and values-driven not-for-profit.
• Permanent part-time hours (15–20 hours per week). Wednesday, Thursday & Friday OR Tuesday, Wednesday & Friday with the occasional Saturday (4-5 Hours). 
• Enjoy work-life balance with consistent rostered hours.
• Use your skills to directly impact the wellbeing of children.
• Access generous salary packaging options to boost your take-home pay.
• Join a team that truly cares and supports one another.

What do you do?

• ​​Prepare, plan, and cook nutritious meals for children and young people with varied dietary needs.
• Collaborate with clinical staff, families, and volunteers to create tailored meal plans.
• Ensure food safety standards and hygiene protocols are met at all times.
• Order and manage fresh produce and pantry items within a set budget.
• Maintain kitchen equipment and cleanliness in line with food safety guidelines.
• Support volunteers assisting in the kitchen and contribute to a welcoming team environment.

What do you need?

• Certificate in Commercial Cookery (or equivalent).
• Previous experience in a commercial kitchen, preferably in a healthcare or not-for-profit setting.
• Previous experience preparing food texture for PEG feeding. 
• Proven knowledge of dietary guidelines for children and food allergens.
• Experience preparing meals for diverse dietary, cultural, and religious needs.
• Food Safety Supervisor Certificate (mandatory).
• First Aid Certificate (desirable).
• COVID-19 and flu vaccinations (required).
• Working With Children Check and Police Check (required).
• A warm, empathetic nature and passion for helping others.

If you're as passionate about this position as we are, then please don't delay and APPLY NOW! We are interviewing immediately! For more information, please contact:

• Grace on 0468 005 037 or grace@woodsco.com.au.

Woods & Co Recruitment is committed to creating a positively diverse and inclusive workforce which values all backgrounds and experiences. We do not discriminate and encourage applications (no matter age or status) from Aboriginal and Torres Strait Islander people, people from culturally and/or a linguistically diverse background, all members and genders of the LGBTQI community and people with disability.

*You will only be contacted if you are shortlisted and meet the above requirements.