This candidate has a long standing history with intimate fine dining venues that epitomises sequence of service; proper methods of degustation menus and dining, wine matching and sourcing for its menus.This candidate is an avid wine connoisseur, with a high level WSET under his belt, he would make an exceptional Sommelier to any smaller fine dining establishment which will allow him to offer the true service standards of a Sommelier and table side manner. He is also an all rounder who has been service trained in fine dining section waitering, administration, budgeting and financials around beverages and hosting.