Job Description

Woods & Co Recruitment is thrilled to partner with an iconic venue in Albury, NSW, that is about to unveil a stunning transformation. As part of a well-established group of hotels in Australia, the venue offers a warm and friendly atmosphere, excellent beer gardens, bistro dining, and function spaces, attracting both locals and visitors alike.

Near completion of a multi-million dollar renovation, the hotel will feature a 700+ seat bistro and stunning outdoor dining areas. As Head Chef, you'll lead a state-of-the-art kitchen, showcasing your culinary expertise in a high-volume, innovative setting.

As an experienced Head Chef, you'll lead a team of 20 in a newly renovated venue, overseeing menu development, staff management, and kitchen operations. Your role includes recruiting, training, and maintaining a positive kitchen culture while ensuring safety and hygiene. Your leadership will elevate the hotel's dining experience, making it a top destination for locals and tourists.

Beyond the kitchen, this role offers an exceptional work-life balance. You’ll have the opportunity to enjoy living in a beautiful part of Australia, surrounded by natural beauty, while earning a city salary. Albury provides a relaxed lifestyle, where you can escape the hustle and bustle, yet still thrive in your career. If you’re ready to take your career to the next level and thrive in a supportive, dynamic environment, this is the role for you!

What’s in it for you?

• $140,000 + Superannuation. 
• Several accommodation options available if required.
• Great work/life balance in the beautiful countryside of Albury, while earning a city salary.
• Opportunity to lead a high-volume kitchen with a large team and create innovative, high-quality meals.
• Variety in your day-to-day tasks, including menu creation, staff management, and kitchen operations.
• A dynamic, hands-on role where you can make a significant impact in a newly renovated venue.

What do you do?

• Oversee all kitchen staff (approximately 20) to ensure smooth, efficient, and high-quality meal production.
• Manage purchasing, rostering, wage & staff planning to ensure operational efficiency.
• Recruit and train your kitchen team to maintain high standards.
• Create and execute menus, including special promotions and function menus.
• Maintain a safe and hygienic kitchen environment.
• Foster an enjoyable workplace culture, encouraging teamwork and professional growth.

What do you need?

• Proven experience as a Head Chef in a high-volume kitchen environment.
• Strong leadership skills with the ability to manage a large team.
• Passion for cooking and innovation, with experience in menu creation.
• Exceptional organisational skills, particularly in rostering, wage planning, and purchasing.
• A commitment to kitchen safety and hygiene standards.
• Ability to thrive in a hands-on role, with a proactive and adaptable approach.

Note: This role is on-site, and due to operational requirements, remote work cannot be accommodated.
  
If you're as passionate about this position as we are, then please don't delay and APPLY NOW! We are interviewing immediately! For more information, please contact:

• Aydin on 0458 521 724 or aydin@woodsco.com.au
• Shea on 0407 163 529 or shea@woodsco.com.au

Woods & Co Recruitment is committed to creating a positively diverse and inclusive workforce that values all backgrounds and experiences. We do not discriminate and encourage applications (no matter age or status) from Aboriginal and Torres Strait Islander people, people from culturally and/or linguistically diverse backgrounds, all members and genders of the LGBTQI community and people with disability.

*You will only be contacted if you are shortlisted and meet the above requirements.